Menu

All day breakfast

Leek and potato soup

Falafel with salad and Tzatziki

Perigord salad. Roasted goats cheese, lardons, walnuts and salad

Focaccia with mixed salad, cheese or roast chicken

Bruschetta with grilled courgette, rocket, tomato and mozzarella

Pan fried duck breast with rocket salad

Chicken Scallopine (supreme of chicken sautéed in white wine and fresh herbs) served with potatoes and roast tomato

Imam Byaldi (aubergine stuffed with pine nuts, onion, tomato, parsley raisins) served with wild mushroom rice

Pork Schnitzel with potato and cornichon

Basque Chicken with potatoes

Sirloin steak with potatoes and green salad

Fresh fruit pavlova

Sponge Cake with Cream

Organic Wines from £14.50

Local Beers, Ciders and Apple Juice

Also Fresh Orange Juice

The food policy at the Garden Café is to use only local produce. All the meats, fish, vegetables, dairy products, breads and puddings are from ingredients sourced in the southwest. Wherever possible they are also organic. Almost all the vegetables are grown in our own organic garden.

Please note that this is a sample menu. Enquiries welcome.

 Major credit cards accepted.

The Garden Cafe & Gallery, The Malt House, Lower Lydbrook, Glos, GL17 9NN. Tel: (01594) 860075. email: gardencafe@btinternet.com